The Best Restaurants in Davis (2026)

Pizza by the slice or the pie, ordered at the counter and carried to a patio or a booth. The room runs big, which makes it a default for groups, though regulars note portions beat precision here and slice sizes swing from one visit to the next. Skip it during a big match unless there is a seat already claimed.

The combo bowl with warm bread is the order, built fast at the counter with a friendliness that keeps students coming back on repeat. Greek yogurt gets called out alongside the souvlaki as a reason to return. Price stays low, service stays quick, and it works as a solo lunch or a group stop between classes.

Blueberry French toast anchors the brunch menu at this downtown Davis counter-service room, with eggs benedict and a grilled chicken sandwich rounding out the lunch shift. Parking downtown takes patience. Order at the register, expect a wait during weekend brunch, and check the tab since a service surcharge has drawn complaints from regulars.

Hawaiian deli-style poke, not the assembly-line bowl chain version, sets this counter apart, and it is reportedly the only spot in Northern California running that specific style. The ahi poke draws comparisons to bowls eaten in Hawaii itself. It sits out near farmland, which makes the quality more of a surprise the first time through the door.

Falafel pita and a mix of beef, lamb, and chicken over rice come loaded with grilled onion, cucumber tomato salad, and sauce in portions that punch above the price. The downtown Davis room stays uncrowded even at peak hours, with fast counter service and fresh ingredients doing the heavy lifting on weekday lunches.

Pra ram with beef, original pad Thai, and massaman curry with salmon form the regulars' rotation, paired with a Thai iced tea or a Dark and Stormy off the bar list. The patio is the draw on a mild evening, built for a Friday dinner with a friend more than a stroller-heavy family outing.

Spicy tan tan ramen carries a broth rich enough to anchor the menu, but the room also runs curry and, unexpectedly, a well-liked carbonara. The lineup shifted from a yakitori-only concept to this broader format, which now covers ramen, rice plates, and squash fries under one roof. Seating moves fast even as the lunch crowd builds.

The Lion King roll is the reason to return to this strip-mall counter, backed by an expansive menu and fish quality that regulars call top notch. This is a la carte sushi, not all-you-can-eat and not a poke or boba stop, so the tab runs higher than nearby quick-service competitors. Worth it for the roll alone.

Personal pizzas and a spinach salad give this neighborhood room range beyond the pie, and the room stays clean and orderly through a lunch rush. Service gets singled out by name, with a manager credited for keeping orders accurate and on time. A dependable stop for anyone new to Davis hunting a straightforward pizza night.