11 Best Pizza Restaurants in Sacramento (2026)

The R Street standby for a New York slice after last call, and the eight-dollar beer-and-slice combo is the real draw. It runs late and loud with a college-town energy, and the room fills with groups moving between Midtown bars. Order at the counter, grab a booth, and split a cheese slice before deciding on seconds.

Down an alleyway walk-up that rewards the search, this is the move after a Sunday farmers market run. The seating area has grown past its old bocce court footprint, and the margherita and pepperoni both come out of a wood-fired oven built for a crowd. Casual, group-friendly, and worth the short detour off the grid.

Start with the Big Italian salad and the pepperoni pizza, order a side of ranch, and call it dinner. The kitchen turns out a fresh, traditional-style pie that runs a notch pricier than a slice shop but earns it with speed. Service moves fast even on a packed Friday, and the burger is a legitimate backup order.

A cheese or pepperoni pie under new ownership, with a Saturday-afternoon crowd that skips the lunch and dinner rush. The parlor also caters events around town, which explains the steady group bookings. Consistency has wobbled on delivery orders, so dining in is the safer call for a properly cooked crust.

The meat lovers pizza and a half-and-half tikka paneer pie put this Sacramento outpost in its own lane, backed by a wing sampler that leans salty over spicy. The small room stays kid-friendly and casual, built for a table splitting a pizza and a wing order rather than a quiet date. Staff get credit even when a dish misses.

The thick, fluffy crust and a sauce that does not skimp on flavor or toppings make this the pizza-night default for regulars who order nothing else. The chicken calzone has drawn complaints for landing flat, but the straight cheese and pepperoni pies keep the small counter busy. Service gets consistent credit even when a dish underdelivers.

Garlic fries and the Hoptologist IPA anchor a brew-pub room that stays clean and easy for a weekday lunch stop. Trivia nights bring the crowd, though service has been called slow to start once the questions begin. The Orange You Glad It's Creamy pour and a gimlet round out the drink order.

A margherita or house special pie built for a Niners Sunday, with fast, piping-hot turnaround and a taproom crowd that treats it as a regular stop after games. Pricing has drawn pushback, with one order running well past the menu price for a personal pie. Come for the game-day room, not bargain math.

Build a Publish Your Own Pizza before a movie at the Natomas multiplex, or split a thin-crust Kalamata olives and meats pie on a date night. The topping-to-crust ratio holds up on the thin crust, and the newspaper-themed build-your-own format gives the room a novelty that regulars keep coming back to order around.

Self-serve beer cards are the whole reason to walk into this Delta Shores room in Elk Grove, with a host explaining the system at the door. Wings, nachos, and burgers round out the menu, though the food has drawn knocks for tasting reheated and overpriced. Come thirsty, keep expectations for the kitchen modest.

An XL Hawaiian and combo pizza built for a plaza pickup, set in the same strip mall as a Starbucks with easy parking. The pepperoni and combo pies get repeat orders from regulars, and the room stays clean for a quick counter visit. A straightforward, no-fuss local pick rather than a destination pie.