Brookfields Restaurant Rancho Cordova

Big Breakfasts on Folsom Boulevard
The huevos con burrito is the order regulars have been putting in for decades, and this counter has stayed the neighborhood breakfast standard through it all. It is blue-collar and family style, no pretense about steakhouse polish, just a diner that has fed the same Rancho Cordova families since before most chains moved in. Start here on a weekend morning.
Brookfields Restaurant sits on Folsom Boulevard and cooks all day, with breakfast as the main draw. Diners rave about the country fried steak and eggs, praising the homemade batter and crisp crust, and about sweet potato pancakes, biscuits and gravy, Eggs Benedict and waffles. Service is a steady strength, with friendly staff and generous portions across a large menu.
Lunch and dinner hold their own. The French dip and club sandwiches get mentions, and a vegetarian burger with fresh vegetables and crisp fries impressed one diner. Prime rib is served at dinner on Mondays and Fridays in three sizes, tender and cooked to the temperature ordered, though some diners find the seasoning restrained.
The room is comfortable, with a patio for good weather and a parking lot beside a hotel, which makes it popular with business travelers. Mornings can draw a wait, so arriving early or calling in a to-go order keeps things moving. Prices are described as fair for the portions.
Insider tip
Prime rib is served at dinner on Mondays and Fridays only, in three sizes.
What to order
Country Fried Steak, Sweet Potato Pancakes, Breakfast Biscuits
Rancho Cordova, CA 95670
© OpenStreetMapMore about the dishes
A traveler who tries this dish everywhere ranked it among the top few, citing the crispy crust and tender steak.
Sweet potato pancakes are a signature breakfast order that more than one diner singled out.
Biscuits with eggs, sausage and gravy make a filling start, and diners also mention the biscuits on their own.














